The Alajmo family has topped this year's turnover rankings among Italy's Michelin starred chefs, sources said Tuesday.
The Padua-based family showed 5% growth to 14.1 million euros followed by TV chef Carlo Cracco who grew 60% to leap from seven to 13 million euros.
Enrico Bartolini had nine million, Giancarlo Perbellini 6.1 million, Andrea Berton 5.5 million, Abruzzo chef Niko Romito 5.3 million, up almost 15%, and Enrico Crippa 4.2 million.
Campania chef Alfonso Iaccarino rose 20% to three million The business returns of another popular TV chef, Antonino Cannavacciuolo, and of famed chef Massimo Bottura, were not available.
photo: Raffaele Alajmo
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